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Recent advances in Flavor Science /

Authors: %Jordan, Lisa%editor Published by : Syrawood Publishing House, (New York :) Physical details: vii, 214 p. : col. ill. ; 28 cm. ISBN: 168286183X Subject(s): %Flavor. | %Food. Year: 2016
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library English Collections Hall 664.5 R295 (Browse Shelf) Available EX575

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